SERVICE AVAILABLE EVERY DAY NO extra charges on Weekends and Holidays
ECO FRIENDLY SOLUTIONS Pregnancy and pet safe
USE YOUR APPLIANCES RIGHT AWAY Oven is safe to use and fully operational
FULLY INSURED SERVICES Comprehensive insurance policy

What Are Oven Cleaning Checklists

November 5th, 2014

Hello and welcome to our blog again. This week we continue explaining the little details of our work in order to make you feel more comfortable during our job and help you understand in better details the oven cleaning as a service. Today, we’ll talk about the checklists which we use to guarantee the high […]


Toaster Ovens, Cleaning and Healthy Feeding in London Offices

October 28th, 2014

  Office work is notorious for bad eating habits of most workers involved. It’s a common knowledge fast food combined with very little physical efforts and dusty and polluted office air are all part of the working environment. In a search of healthier living more and more people abandon their cars and go to work […]


What Do You Really Get With Oven Cleaning in London

October 22nd, 2014

Hello and welcome to our blog. Today we’ll answer the most commonly asked questions which our clients have. Here they are: 1. Why should i clean the oven at all? What can possibly get dirty in it? Well, that’s usually a question asked by someone not completely familiar with cooking and all the spills and […]


Bigger, Better, Faster, Stronger Thanks to Oven Baked Food

October 14th, 2014

Do we realize how much of that “you are what you eat” mantra is true? What is the actual impact of the food on the way we look and we feel? What are the best ways to prepare food according to the goals we want to achieve? Every physical process in our bodies can be […]


Molecular Gastronomy

September 25th, 2014

  Molecuwhat!? Indeed, there is something called “molecular gastronomy”. It’s basically extremely complicated and demanding way to prepare food. Some chefs prefer other terms as they consider the name too “elitist”. But, what molecular gastronomy is? What do we need to prepare food in such a way? Is it any delicious? What “Molecular Gastronomy” stands […]


The Absolute Pre-Tenancy Banquet

September 19th, 2014

Do you believe in superstitions? Are you one of those people afraid of black cats, ladders and the number 13? If you are, then you probably have heard about another superstition – to organize a banquet when you change a tenancy. The idea is to invite your closest people and have a drink or two […]


Fresh Healthy Eating Tips for Busy People

September 11th, 2014

Me and my friends often discuss about healthy food. We all work a lot and travel too often to eat properly. To follow a regime isn’t the easiest thing for us. That’s why we try to get to the bottom of things with the topic often and look for solutions to avoid fast food. That’s […]


What it Takes to Own a Succesfull Eatery

July 24th, 2014

Restaurant business is profitable, interesting and constantly changing. It’s definitely not rocket science but it’s specific and there are rules which each successful manager and owner of such establishment follows.         The 8 rules of the successful restauranteur 1. Treat your clients as guests. No matter how much money they have, how […]


The 180 Pounds Cup of Tea

July 17th, 2014

180 pounds is a lot of money for a simple cup of tea, you may say and you’ll be right. However, the tea i want to talk about is everything but simple and easy to find. The Royal China Clubs in London offer the most expensive tea in the world. The leafs of the plant […]


Healthy Baking Tips

July 11th, 2014

We know frying isn’t healthy but what about baking. Is the usage of an oven a guaranty for healthy food? Well, like with everything else, baking can be a good thing if some safety and healthy tips put into practice. #1 Use parchment paper. It can be purchased from every grocery store and it absorbs […]