Office work is notorious for bad eating habits of most workers involved. It’s a common knowledge fast food combined with very little physical efforts and dusty and polluted office air are all part of the working environment. In a search of healthier living more and more people abandon their cars and go to work […]

  Molecuwhat!? Indeed, there is something called “molecular gastronomy”. It’s basically extremely complicated and demanding way to prepare food. Some chefs prefer other terms as they consider the name too “elitist”. But, what molecular gastronomy is? What do we need to prepare food in such a way? Is it any delicious? What “Molecular Gastronomy” stands […]

Me and my friends often discuss about healthy food. We all work a lot and travel too often to eat properly. To follow a regime isn’t the easiest thing for us. That’s why we try to get to the bottom of things with the topic often and look for solutions to avoid fast food. That’s […]

Restaurant business is profitable, interesting and constantly changing. It’s definitely not rocket science but it’s specific and there are rules which each successful manager and owner of such establishment follows.         The 8 rules of the successful restauranteur 1. Treat your clients as guests. No matter how much money they have, how […]